Shell Yeah!: Mussels, Clams & Focaccia

We're cooking up something special in our shellfish class - steamed mussels in a savory tomato herb sauce, clams swimming in white wine with crispy bacon bits, and warm focaccia bread to soak up all those amazing juices. Chef Alex keeps it casual while showing you how to handle these ocean treasures from start to finish. Come hungry and leave with new skills that'll impress your friends next time seafood's on the menu!

What we are making:

• Steamed Mussels with Tomato & Herb

• Clams in White Wine & Bacon served with Focaccia Bread

Each class provides:

• Aprons