Ocean Trout & Crab Seafood Workshop

Europe's warming climate has transformed our beloved ocean trout, intensifying its natural sweetness and buttery texture. In this hands-on culinary session, participants will explore techniques for searing and roasting this luxurious fish with a brown butter and white wine finish, alongside traditional French-style green beans. Then dive into elegant crab cakes elevated with a vibrant roasted red pepper and basil sauce. This experience introduces the balance of delicate flavors and key techniques to appreciate an unforgettable meal showcasing the ocean's finest offerings.

Menu:

• Ocean Trout seared, roasted, and finished with Brown Butter and White Wine

• French Style Green Beans

• Crab Cake with Roasted Red Pepper & Basil Sauce

Each class provides: