Taste of Louisiana: Classic Cajun Shrimp Boil 🦐

Immerse yourself in the rich tapestry of Louisiana's legendary cuisine in this hands-on cooking class that celebrates the heart and soul of Cajun cooking. Our menu showcases the region's most iconic dishes: a traditional Cajun-style shrimp boil brimming with perfectly seasoned shellfish and vegetables; pan-roasted drum fish with a golden crust alongside smoky, robust andouille sausage; and for a sweet finale, a velvety chocolate mousse that balances the bold flavors of our savory creations. Our class embraces the convivial spirit of Cajun cooking—where food is meant to be shared, stories are meant to be told, and every meal is a celebration of life's simple pleasures.

What we are making:

• Cajun Style Shrimp Boil

• Pan-Roasted Fish Filet (Drum Fish) and Andouille Sausage

• Chocolate Mousse 
  

Each class provides: